Last edited by Narg
Monday, August 3, 2020 | History

1 edition of Transport properties of foods found in the catalog.

Transport properties of foods

George D. Saravacos

Transport properties of foods

by George D. Saravacos

  • 100 Want to read
  • 17 Currently reading

Published by Marcel Dekker in New York .
Written in English

    Subjects:
  • TECHNOLOGY & ENGINEERING,
  • Food industry and trade,
  • Transport theory,
  • Food Science

  • Edition Notes

    StatementGeorge D. Saravacos, Zacharias B. Maroulis
    SeriesFood science and technology -- 111, Food science and technology (Marcel Dekker, Inc.) -- 111.
    ContributionsMaroulis, Zacharias B., 1957-
    Classifications
    LC ClassificationsTP370.9.T73 S27 2001eb
    The Physical Object
    Format[electronic resource] /
    Pagination1 online resource (xi, 415 p.) :
    Number of Pages415
    ID Numbers
    Open LibraryOL25565760M
    ISBN 100585412359
    ISBN 109780585412351
    OCLC/WorldCa50322062

    (). TRANSPORT PROPERTIES OF FOODS. Drying Technology: Vol. 19, No. 9, pp. The transport properties (viscosity, thermal conductivity and diffusion coefficient) of liquids and gases (fluids) are important for the most efficient engineering design of many processes in the oil, chemical and biotechnological industries.

    Join us in this comprehensive e-book as we look at the following 10 ways effective transportation & logistics management drives a competitive advantage for shippers: 6 Strategic and Proactive Tips to Stay Ahead of Distressed Shipments; Strategic Logistics: 8 Steps to Controlling Inventory Flow & Driving Warehouse Efficiency. Food microstructure, phase transitions, density, and porosity strongly affect the transport properties of foods and can be used in semiempirical predictions of these properties. Model food systems.

      Transport Properties of Polymeric Membranes is an edited collection of papers that covers, in depth, many of the recent technical research accomplishments in transport characteristics through polymers and their applications. Using the transport through polymer membranes method leads to high separation efficiency, low running costs, and simple operating procedures compared to Format: Paperback.   This book describes the most reliable methods for evaluating the transport properties of pure gases and fluid mixtures, such as viscosity, thermal conductivity and diffusion. The authors place particular emphasis on recent theoretical advances in our understanding of fluid transport properties in all the different regions of temperature and.


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Transport properties of foods by George D. Saravacos Download PDF EPUB FB2

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients.

The authors provide physical, mathematical or empirical models of the transport processes for each aCited by: Book Description. This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients.

The authors provide physical, mathematical or empirical models of the. Buy Transport Properties of Foods (Food Science and Technology) on FREE SHIPPING on qualified orders Transport Properties of Foods (Food Science and Technology): Saravacos, George D., Maroulis, Zacharias B.: : BooksCited by: They are related to the basic heat and mass transport properties of foods (thermal conductivity and mass diffusivity), and they depend strongly on the food/equipment interface and the thermophysical properties of the system.

Table shows some important heat transfer operations, which are used in food : George D. Saravacos, Zacharias B. Maroulis.

Thermal Conductivity and Diffusivity of Foods The thennal transport properties, thennal conductivity and thennal diffusivity of simple gases and liquids can be predicted by molecular dynamics and semiempirical correlations, and numerous tables and data banks are Cited by: 6. Book January The requirement of reliable data on transport properties of foods has emerged in the last decade due to their importance in the design and simulation of food processing.

DOI link for Transport Properties of Foods. Transport Properties of Foods book. Transport Properties of Foods. DOI link for Transport Properties of Foods.

Transport Properties of Foods book. By George D. Saravacos, Zacharias B. Maroulis. Edition 1st Edition. First Published Cited by: 4. Transport Properties of Foods | George D. Saravacos | download | B–OK.

Download books for free. Find books. Transport properties (viscosity, thermal conductivity, and mass diffusivity) are strongly affected by the composition and physical structure of the food product, such as apparent density and porosity.

The rheological properties of fluid foods are affected by the size and concentration of the dissolved molecules or suspended particles. The book covers transport properties of concrete and the ability of ions and fluids to move through the material.

These properties largely determine the durability of concrete and of steel embedded within it, as well as the effectiveness of structures such as landfill containment barriers. Let us consider some common food storage methods that can be carried out before and during the transport process to ensure your foodstuffs get to their destination in the proper condition.

Time and Temperature Control; Proper food safety practices with regards to time and temperature control have a great impact on food safety. Transport Properties of Polymeric Membranes is an edited collection of papers that covers, in depth, many of the recent technical research accomplishments in transport characteristics through polymers and their applications.

Using the transport through polymer membranes method leads to high separation efficiency, low running costs, and simple operating procedures compared to conventional. Transport Properties of Foods and their Impact on the Design of Food Processes Vaios Τ. Karathanosa & Zacharias B. Maroulisb aDept.

of Nutrition & Dietetics, Harokopion University of Athens, Kallithea,Greece ([email protected]) bSchool of Chemical Engineering, National Technical University of Athens, Zografou,Greece ([email protected]).

Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and This book describes physical, mathematical or empirical models of the transport.

Transport Properties of Polymeric Membranes is an edited collection of papers that covers, in depth, many of the recent technical research accomplishments in transport characteristics through polymers and their applications. Using the transport through polymer membranes method leads to high separation efficiency, low running costs, and simple.

From the book: Food Flavors and Chemistry: Advances of the New Millennium Mass transport properties of foods. Spanier, F. Shahidi, T. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis and G.

Saravacos No abstract available Buy this chapter £* * Exclusive of taxes. The environmental impact of transporting food is measured in food miles, indicating how much carbon dioxide (CO 2) is produced to transport a tonne of food over a unit of distance (kilometres or miles).Cargo ships have the lowest CO 2 emissions, with between 15 and 30 grammes per tonne of food per kilometre, followed by trains, cars and lorries.

Aeroplanes have the greatest impact, emitting. Some tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods.

Transport Phenomena of Foods and. Get this from a library. Transport Properties of Foods. [George D Saravacos; Zacharias B Maroulis] -- "This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small.

Genre/Form: Electronic books: Additional Physical Format: Print version: Saravacos, George D., Transport properties of foods. New York: Marcel Dekker, ©. Request PDF | On Feb 6,Arun S. Mujumdar published TRANSPORT PROPERTIES OF FOODS | Find, read and cite all the research you need on ResearchGate.Transport Properties of Foods.

FOOD SCIENCE AND TECHNOLOGY A Series of Monographs, Textbooks, and Reference Books. EDITORIAL BOARD. Senior Editors Owen R. Fennema University of Wisconsin-Madison Marcus Karel Rutgers University (emeritus) Gary W. Sanderson Universal Foods Corporation (retired) Pieter Walstra Wageningen Agricultural University John R.

Whitaker University of .Petrophysics - Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties (3rd Edition) Details View All Editions This book provides a basic understanding of the physical properties of porous geologic materials, and the interactions of various fluids with the interstitial surfaces and the distribution of pores of various.